Get cozy with a comforting bowl of Veg Alfredo Pasta—classic penne tossed in a rich and creamy white sauce, blended with sautéed mushrooms, bell peppers, and onions. Topped with a sprinkle of parmesan, this pasta dish is a timeless favorite for vegetarians and comfort food lovers alike.

Our Alfredo sauce is made in-house using fresh cream, garlic, butter, and just the right amount of cheese to keep it smooth and flavorful without being too heavy. The vegetables are pan-sautéed to bring out their natural sweetness and add color, crunch, and nutrition to the dish.

Each serving is generous, satisfying, and soul-warming. It’s ideal for a quick lunch, cozy dinner, or as a vegetarian main course that feels indulgent and filling.

You can add extras like chili flakes, herbs, or even a protein topping (like grilled paneer or tofu) to make it your own. Served hot, fresh, and ready to enjoy, this pasta brings both flavor and comfort to your table.