Light, crunchy, and full of flavor, our Mini Veggie Spring Rolls are a vegetarian delight. We fill each roll with a finely chopped medley of cabbage, carrots, bell peppers, and onions, seasoned with soy, sesame oil, and a hint of ginger. Rolled tightly and fried to golden perfection, they deliver a satisfying crunch and a burst of umami flavor in every bite. Ideal as a starter or snack, they come with a side of sweet chili sauce for a perfect dipping experience. These spring rolls are light enough to enjoy before a main meal but flavorful enough to stand on their own.