Fresh, nourishing, and full of flavor—our Veggie Buddha Bowl is the ultimate clean-eating meal without compromising on taste. This plant-based power bowl features fluffy quinoa as the base, topped with grilled zucchini, roasted sweet potatoes, chickpeas, cherry tomatoes, cucumber, and a drizzle of creamy tahini dressing.

It’s a colorful, texture-rich bowl that combines warm roasted veggies with cool, crisp raw ones for the perfect balance. The chickpeas are lightly spiced and roasted for crunch, while the zucchini and sweet potatoes are caramelized to bring out their natural sweetness.

Everything is tied together with a house-made tahini sauce that’s creamy, tangy, and packed with nutrients. The quinoa adds protein and fiber, making the bowl both light and satisfying.

Ideal for vegetarians, vegans, or anyone looking to eat wholesome food that actually tastes great. Whether you’re after a detox meal, a midday energy boost, or a meatless dinner option, this bowl checks every box.

It’s gluten-free, dairy-free, and served in a recyclable bowl, making it good for your body and the planet. Add avocado, seeds, or tofu for extra fuel.