A rich, silky mousse made with ripe avocados and dark cocoa—so creamy you won’t believe it’s vegan!
Why You’ll Love It:
- Healthy dessert option
- Dairy-free and gluten-free
- Quick to make
Ingredients:
- 2 ripe avocados
- ¼ cup cocoa powder
- ¼ cup maple syrup
- ½ tsp vanilla extract
- Pinch of salt
Instructions:
- Blend avocado, cocoa, maple syrup, vanilla, and salt until smooth.
- Adjust sweetness if needed.
- Chill for 30 minutes before serving.
- Garnish with berries or shaved chocolate.
Tips & Variations:
- Add espresso for a mocha flavor.
- Use dates instead of maple syrup for natural sweetness.
- Serve in martini glasses for a fancy touch.
