A colorful, nutrient-packed bowl filled with roasted vegetables, quinoa, chickpeas, and creamy tahini dressing. Perfect for a quick, healthy meal.
Why You’ll Love It:
- Easy to customize with seasonal veggies
- Protein-rich and filling
- Great for meal prep
Ingredients:
- 1 cup cooked quinoa
- ½ cup chickpeas, roasted
- 1 cup roasted sweet potatoes
- 1 cup steamed broccoli
- ½ avocado, sliced
- 2 tbsp tahini
- 1 tbsp lemon juice
- 1 tsp maple syrup
- Salt & pepper to taste
Instructions:
- Arrange quinoa in a bowl.
- Top with roasted sweet potatoes, chickpeas, broccoli, and avocado.
- Mix tahini, lemon juice, maple syrup, salt, and pepper for dressing.
- Drizzle dressing over the bowl and serve.
Tips & Variations:
- Add seeds like pumpkin or sunflower for extra crunch.
- Swap quinoa with brown rice or couscous.
- Use any roasted seasonal vegetables you like.
