A vibrant, flavor-packed noodle bowl tossed in a creamy peanut sauce with fresh veggies. This lunch is quick, colorful, and addictive!
Why You’ll Love It:
- Ready in under 30 minutes
- Great balance of sweet, salty, and spicy flavors
- Can be served hot or cold
Ingredients:
- 200g rice noodles
- 1 carrot, julienned
- 1 bell pepper, thinly sliced
- ½ cucumber, julienned
- ¼ cup roasted peanuts
- 2 tbsp soy sauce
- 2 tbsp peanut butter
- 1 tbsp lime juice
- 1 tbsp honey or maple syrup
- 1 tsp sriracha
- Fresh cilantro for garnish
Instructions:
- Cook rice noodles according to package instructions. Drain and set aside.
- In a bowl, whisk soy sauce, peanut butter, lime juice, honey, and sriracha.
- Toss noodles with veggies and peanut sauce until well coated.
- Top with peanuts and cilantro. Serve immediately.
Tips & Variations:
- Add grilled chicken or tofu for extra protein.
- Adjust spice by adding more or less sriracha.
- Serve cold as a refreshing noodle salad.
