Fluffy, spiced pancakes made with real pumpkin puree—perfect for cozy autumn mornings.
Why You’ll Love It:
- Warm fall flavors
- Easy weekend breakfast
- Kid-friendly recipe
Ingredients:
- 1 cup pumpkin purée
- 1 ½ cups flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 cup milk
- 1 egg
- 2 tbsp butter, melted
Instructions:
- Mix flour, sugar, baking powder, cinnamon, and nutmeg in a bowl.
- In another bowl, whisk pumpkin purée, milk, egg, and melted butter.
- Combine wet and dry ingredients, stir until smooth.
- Cook pancakes on a greased skillet until golden brown.
Tips & Variations:
- Add chocolate chips for a sweeter version.
- Serve with maple syrup and whipped cream.
- Use almond milk for a dairy-free option.
