A creamy, tangy cheesecake layered in cups with a biscuit base and topped with fresh berries—no oven required.
Why You’ll Love It:
- Quick and fuss-free
- Perfect individual portions
- Customizable with seasonal toppings
Ingredients:
- 200g cream cheese
- ½ cup sugar
- 1 cup whipped cream
- 1 tsp vanilla extract
- 100g digestive biscuits, crushed
- 2 tbsp melted butter
- Fresh berries for topping
Instructions:
- Mix crushed biscuits with melted butter, press into serving cups.
- Beat cream cheese, sugar, and vanilla until smooth.
- Fold in whipped cream.
- Spoon mixture over biscuit base, chill for 2–3 hours.
- Top with fresh berries before serving.
Tips & Variations:
- Use mango puree instead of berries for a tropical twist.
- Add chocolate shavings on top.
- Make it vegan with dairy-free cream cheese.
