A traditional Indian yogurt-based drink, sweet, creamy, and perfect for cooling down on a hot day. Mango lassi is a classic summer favorite.
Why You’ll Love It:
- Refreshing and creamy
- Great for digestion
- Naturally sweet
Ingredients:
- 1 cup mango pulp (fresh or canned)
- ½ cup yogurt (or dairy-free yogurt for vegan)
- ¼ cup milk or water
- 1–2 tsp sugar or honey
- Pinch of cardamom
Instructions:
- Blend mango pulp, yogurt, milk, sugar, and cardamom until smooth.
- Chill before serving or serve with ice cubes.
- Garnish with a pinch of cardamom or saffron threads.
Tips & Variations:
- Use coconut yogurt for vegan option.
- Add a splash of orange juice for extra tang.
- Adjust sweetness to taste.
