Juicy shrimp tossed in a rich garlic butter sauce with a hint of lemon—this keto dish is quick, easy, and delicious.
Why You’ll Love It:
- Low-carb and high-protein
- Done in under 15 minutes
- Perfect as a main dish or appetizer
Ingredients:
- 500g shrimp, peeled and deveined
- 3 tbsp butter
- 3 garlic cloves, minced
- Juice of ½ lemon
- 1 tbsp parsley, chopped
- Salt & pepper to taste
Instructions:
- Melt butter in a skillet, sauté garlic for 1 minute.
- Add shrimp, cook 2–3 minutes per side until pink.
- Add lemon juice, parsley, salt, and pepper.
- Toss well and serve immediately.
Tips & Variations:
- Add zucchini noodles for a full keto meal.
- Swap shrimp for scallops or chicken.
- Serve with cauliflower mash.
