Nothing says comfort breakfast quite like pancakes. These fluffy banana pancakes bring together the natural sweetness of ripe bananas with a golden, buttery texture that melts in your mouth. Drizzle with maple syrup, and you’ve got the perfect start to your day.
Why You’ll Love It:
- Quick and easy – ready in 30 minutes
- Kid-friendly and naturally sweet
- Perfect use for overripe bananas
Ingredients:
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tbsp sugar (optional)
- 1 egg
- ¾ cup milk
- 1 tbsp melted butter
- Pinch of salt
- Maple syrup (for topping)
Instructions:
- In a bowl, mash the bananas until smooth.
- Add the egg, milk, and melted butter. Mix well.
- Stir in flour, baking powder, sugar, and salt until just combined.
- Heat a non-stick skillet over medium heat. Grease lightly.
- Pour ¼ cup batter per pancake. Cook until bubbles form, then flip.
- Serve warm with maple syrup and banana slices on top.
Tips & Variations:
- Add chocolate chips or blueberries to the batter.
- Swap regular flour with oat flour for a gluten-free version.
- Use honey or agave instead of maple syrup.
