A hearty and comforting vegetarian lasagna layered with creamy ricotta, fresh spinach, and marinara sauce—perfect for family dinners.
Why You’ll Love It:
- Classic Italian comfort food
- Full of greens without compromising taste
- Can be made ahead and baked later
Ingredients:
- 9 lasagna sheets
- 2 cups ricotta cheese
- 2 cups spinach, chopped
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1 tbsp olive oil
- Salt & pepper to taste
Instructions:
- Preheat oven to 180°C (350°F).
- Sauté spinach in olive oil until wilted, season with salt and pepper.
- Mix ricotta with spinach.
- Layer lasagna sheets, spinach-ricotta mixture, and marinara sauce in a baking dish.
- Top with mozzarella.
- Bake 30–35 minutes until bubbly and golden. Serve warm.
Tips & Variations:
- Add roasted vegetables like zucchini or mushrooms.
- Use vegan cheese for a plant-based version.
- Let it rest 10 minutes before slicing for clean layers.
