This vegetarian pasta combines earthy mushrooms, fresh spinach, and a creamy garlic sauce for a hearty yet simple dinner.
Why You’ll Love It:
- Ready in 30 minutes
- Comfort food without being too heavy
- Perfect for meatless dinners
Ingredients:
- 250g penne pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 cups mushrooms, sliced
- 2 cups spinach
- 1 cup cream
- ½ cup parmesan cheese
- Salt & pepper to taste
Instructions:
- Cook pasta according to package directions. Drain, set aside.
- Heat olive oil, sauté garlic and mushrooms until golden.
- Add cream and simmer until slightly thickened.
- Stir in spinach until wilted.
- Toss pasta with sauce, sprinkle parmesan on top.
Tips & Variations:
- Add chili flakes for a little spice.
- Swap cream for cashew cream to make it vegan.
- Use whole-wheat pasta for extra fiber.
