A decadent dessert with a rich, gooey chocolate center that oozes out when you cut into it. Perfect for date nights, parties, or when chocolate cravings hit.
Why You’ll Love It:
- Restaurant-style dessert at home
- Only needs 6 ingredients
- Ready in under 30 minutes
Ingredients:
- 200g dark chocolate
- 100g butter
- 2 eggs
- 2 egg yolks
- ½ cup sugar
- ¼ cup all-purpose flour
Instructions:
- Preheat oven to 220°C (425°F). Grease ramekins.
- Melt chocolate and butter together until smooth.
- Whisk eggs, yolks, and sugar until light and fluffy.
- Fold in melted chocolate and flour.
- Pour into ramekins, bake 10–12 mins until edges set but center is soft.
- Invert onto plates, dust with powdered sugar, serve warm.
Tips & Variations:
- Add a spoon of peanut butter or Nutella inside for a twist.
- Serve with vanilla ice cream.
- Use gluten-free flour for a GF version.
