Soft, warm, and cheesy, these garlic breadsticks are perfect as a snack or side. Simple to make and irresistible!
Why You’ll Love It:
- Kids and adults love it
- Perfect for dipping in marinara or soups
- Quick to bake
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 3 tbsp butter, melted
- 2 cloves garlic, minced
- ½ cup shredded mozzarella
- 1 tsp dried oregano
- Salt to taste
Instructions:
- Preheat oven to 200°C (400°F). Roll dough into sticks.
- Mix melted butter with garlic, brush over dough sticks.
- Sprinkle mozzarella, oregano, and salt on top.
- Bake 12–15 minutes until golden and cheese is melted. Serve warm.
Tips & Variations:
- Add parmesan for extra flavor.
- Brush with pesto instead of garlic butter for a twist.
- Serve with marinara or ranch dip.
